The Borojo fruit is highly agile, with a large protein content. Borojo has essential amino acids for the body and its phosphorous content is surprising.
The ripe Borojo fruit have exceptional properties for the food and health bazaar. It has demonstrated to be outstandingly good for:
Bronchial afflictions
providing protein contained by vegetarian diets
sugar equilibrium within the blood
desnutrition
increasing sexual potency
Borojo is used for consumption under the following forms: Juice, jelly, sauce, and as a mixer of alcoholic beverages.
Also agreed as borojoa patinoi, it is a tropical fruit tree from the northwest of Colombia where in that is high humidity. The fruit is generous, round & brown in color. The pulp is 88% of the fruit's shipment and it contains 90 to 640 seeds.
It is used contained by local communities to treat hypertension, bronchial diseases, malnutrition and can accomplishment as an aphrodisiac.
It is high surrounded by phosphorous, protein, ascorbic acid, calcium & iron. It's used surrounded by the preparation of jams, wines, desserts and traditional pills.
medicine and strength guarantee correctness , is for informational purposes only warning or treatment for any medical conditions.
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